Hungarian-Style Crispy Patties with Creamy Mushroom Sauce are a comforting and flavorful dish featuring golden pan-fried meat patties served with a rich paprika-infused mushroom sauce. Inspired by traditional Hungarian flavors, this hearty meal pairs beautifully with mashed potatoes, buttered noodles, or rice, making it perfect for a satisfying family dinner.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4–6
Cuisine: Hungarian
Difficulty: Easy

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Ingredients

For the Crispy Patties

• 1 lb (450 g) ground pork
• ½ lb (225 g) ground beef
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 large egg
• ½ cup (60 g) breadcrumbs
• 2 tbsp chopped fresh parsley
• 2 tsp Hungarian sweet paprika
• 1 tsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp vegetable oil (for frying)

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For the Creamy Mushroom Sauce

• 2 tbsp butter
• 1 tbsp olive oil
• 10 oz (300 g) mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 tsp Hungarian sweet paprika
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) heavy cream
• 2 tbsp sour cream
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley