Hungarian Walnut Roll, known as Diós Bejgli, is one of Hungary’s most iconic holiday pastries. This traditional sweet bread features a soft, buttery yeast dough wrapped around a rich walnut filling flavored with cinnamon, vanilla, and lemon zest. Sliced into beautiful spirals, Bejgli is a Christmas favorite, but it’s equally delicious for family gatherings, afternoon coffee, or festive celebrations throughout the year.

Prep Time: 45 minutes
Rest Time: 2 hours
Cook Time: 40 minutes
Total Time: 3 hours 25 minutes
Servings: 12–14
Cuisine: Hungarian
Difficulty: Intermediate

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Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• ¼ cup (50 g) granulated sugar
• 2 egg yolks
• 1 whole egg
• 1 packet (7 g) active dry yeast
• ½ cup (120 ml) warm milk
• 1 tsp vanilla extract
• ¼ tsp salt

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For the Walnut Filling

• 2½ cups (250 g) finely ground walnuts
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp grated lemon zest
• 2 tbsp raisins (optional)

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For Brushing

• 1 egg yolk
• 1 whole egg