
If you’ve ever walked through the streets of Hungary, you’ve probably smelled the delicious aroma of Lángos!
Ingredients:
- 2 cups all-purpose flour

- 1 packet (7g) dry yeast

- 1/2 cup warm water

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 1/2 cup milk

- 2 tablespoons vegetable oil

- 1 egg

- Oil for frying

Toppings:
- Sour cream

- Grated cheese

- Minced garlic

- Optional: Ham, sausage, or whatever you fancy!

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