Nothing says comfort food quite like a hearty Old-Fashioned Beef Stew. This timeless recipe combines tender chunks of slow-cooked beef with potatoes, carrots, celery, onions, and a rich, savory broth. Simmered low and slow until the meat is melt-in-your-mouth tender, it’s the perfect meal for chilly evenings, family dinners, or Sunday gatherings.

If you’re craving a classic homemade stew that’s packed with flavor and wholesome ingredients, this traditional beef stew recipe is one you’ll make again and again.

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Why You’ll Love This Recipe

• Rich, hearty, and comforting
• Tender beef that falls apart with every bite
• One-pot meal for easy cleanup
• Perfect for meal prep and leftovers
• Made with simple pantry ingredients
• Even better the next day

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Recipe Overview

Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Servings: 6–8
Cuisine: American
Difficulty: Easy

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Ingredients

For the Stew

• 2 pounds (900 g) beef chuck, cut into 1½-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup dry red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 1 cup frozen peas
• Fresh parsley, chopped, for garnish

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Kitchen Equipment

• Large Dutch oven or heavy soup pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons