Rakott Krumpli is a classic Hungarian comfort food made with layers of tender potatoes, hard-boiled eggs, Hungarian sausage, and creamy sour cream. Everything is baked together until the top becomes beautifully golden and the flavors come together into a rich, satisfying family meal.

Simple, hearty, and incredibly comforting, this traditional Hungarian casserole is especially popular for family lunches and cozy weekend dinners. It’s also an excellent make-ahead dish because it reheats beautifully the next day.

What Is Rakott Krumpli?

The name Rakott Krumpli literally refers to “layered potatoes” in Hungarian.

The dish is traditionally assembled in layers, with sliced cooked potatoes alternating with hard-boiled eggs, Hungarian sausage, and sour cream. Some family recipes include a little butter or bacon for extra richness.

The finished casserole is baked until hot and golden, creating a delicious combination of creamy, savory, and slightly smoky flavors.

Why You’ll Love This Hungarian Potato Casserole

• 🇭🇺 Traditional Hungarian comfort food
• 🥔 Tender, creamy potatoes
• 🥚 Rich hard-boiled eggs
• 🌭 Savory Hungarian sausage
• 🥛 Tangy sour cream
• 🧀 Golden baked topping
• 👨‍👩‍👧‍👦 Perfect family dinner
• 🔥 Delicious leftovers
• ❄️ Easy to prepare ahead

Ingredients

For the Casserole

• 2 1/2 lb (1.1 kg) potatoes
• 6 large eggs
• 10–12 oz (280–340 g) Hungarian sausage, such as kielbasa-style smoked sausage
• 2 cups full-fat sour cream
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sweet Hungarian paprika, optional

Optional Additions

• 1 small onion, thinly sliced
• 4 slices bacon, cooked and crumbled
• 1/2 cup grated cheese
• Fresh parsley, for garnish