Sizzling Chinese Pepper Steak with Onions (Better Than Takeout)

There’s nothing quite like the aroma of tender beef sizzling with colorful bell peppers and sweet onions in a rich, savory sauce. Chinese Pepper Steak with Onions is a classic stir-fry that’s quick to prepare, packed with bold flavors, and perfect for busy weeknights. Served over steamed rice or noodles, this restaurant-style favorite comes together in under 30 minutes using simple ingredients.

Whether you’re cooking for family or looking for an easy homemade takeout alternative, this recipe is sure to become a regular on your dinner menu.

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Why You’ll Love This Recipe

• Ready in about 30 minutes
• Tender, juicy beef with crisp vegetables
• Rich savory sauce with garlic and ginger
• Better and fresher than takeout
• Perfect for meal prep

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Ingredients

For the Beef

• 1½ pounds flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

Vegetables

• 2 tablespoons vegetable oil
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Sauce

• ⅓ cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• ½ cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Garnish

• Sliced green onions
• Sesame seeds (optional)