
If you’re looking for a simple, comforting side dish that practically cooks itself, these Slow Cooker Potatoes and Onions are the perfect choice. Tender sliced potatoes and sweet caramelized onions are slowly cooked with butter, herbs, and seasonings until they become incredibly flavorful.
This easy recipe pairs beautifully with grilled meats, roasted chicken, or can even be enjoyed as a satisfying vegetarian meal.
Why You’ll Love This Recipe
- Easy slow cooker recipe
- Budget-friendly ingredients
- Rich, comforting flavor
- Perfect side dish for any meal
- Minimal prep time
- Great for family dinners
Ingredients
- 6 medium Yukon Gold potatoes, thinly sliced
- 2 large onions, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Optional
- ½ cup shredded cheddar cheese
- Fresh chopped parsley for garnish
- Grated Parmesan cheese
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting board
- Mixing bowl
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