Hungarian Chimney Cake, known as Kürtőskalács, is one of Hungary’s most iconic pastries. Made from sweet yeast dough wrapped around a wooden spit, baked until golden, then coated in sugar that caramelizes into a crisp crust, it’s soft and fluffy inside with an irresistible crunchy exterior. Popular toppings include cinnamon sugar, chopped walnuts, cocoa, coconut, and colorful sprinkles.
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