Traditional Hungarian Csabai Sausage (Csabai Kolbász) Recipe
Hungarian Csabai Kolbász is one of Hungary’s most famous smoked sausages, originating from the city of Békéscsaba. Known for its rich paprika flavor, garlic, and perfectly balanced seasoning, this traditional sausage is enjoyed sliced with fresh bread, added to stews, or served on charcuterie boards. Homemade Csabai develops its signature taste through slow smoking and careful curing.
Why You’ll Love This Recipe
Authentic Hungarian family recipe
Rich smoky paprika flavor
Perfect balance of garlic and spices
Ideal for smoking and curing
Great for sandwiches, soups, and stews
Excellent for long-term storage
Ingredients
Makes approximately 11 lb (5 kg) of sausage.
8 lb (3.6 kg) pork shoulder
3 lb (1.4 kg) pork back fat
6 tablespoons Hungarian sweet paprika
2 tablespoons Hungarian hot paprika (adjust to taste)
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