Hungarian Mézes Krémes, also known as Honey Walnut Layer Cake, is a beloved old-fashioned dessert featuring delicate honey-infused cake layers filled with a rich vanilla buttercream and topped with crunchy caramelized walnuts. This elegant layered cake becomes softer and even more flavorful after resting overnight, making it a favorite for holidays, birthdays, and family celebrations.

With its tender honey cake, creamy filling, and nutty topping, this traditional Hungarian recipe is truly unforgettable.

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Why You’ll Love This Recipe

• Authentic Hungarian layered dessert
• Soft honey cake with rich vanilla cream
• Delicious walnut topping
• Perfect for holidays and celebrations
• Tastes even better the next day
• Great make-ahead dessert

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Ingredients

For the Honey Cake Layers

• 4 cups (500g) all-purpose flour
• ½ cup (100g) granulated sugar
• ½ cup (170g) honey
• 2 large eggs
• ½ cup (115g) unsalted butter
• 1 teaspoon baking soda
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

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For the Vanilla Cream Filling

• 3 cups (720ml) whole milk
• 1 cup (200g) granulated sugar
• ½ cup (60g) cornstarch
• 4 egg yolks
• 2 teaspoons vanilla extract
• 1 cup (225g) unsalted butter, softened

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For the Walnut Topping

• 1½ cups (180g) chopped walnuts
• ¼ cup (50g) granulated sugar
• 2 tablespoons honey
• 2 tablespoons butter