Traditional Hungarian Mushroom Soup, known as Gombaleves, is a rich, creamy comfort food made with earthy mushrooms, sweet Hungarian paprika, onions, sour cream, and fragrant herbs. This classic soup is hearty enough for lunch yet elegant enough to serve as a starter. Every spoonful delivers the warm, comforting flavors that make Hungarian cuisine so beloved.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: Hungarian
Difficulty: Easy

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Rich, creamy, and full of flavor
• Ready in under an hour
• Made with simple pantry ingredients
• Perfect with crusty bread

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Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 500 g (1 lb) cremini or button mushrooms, sliced
• 2 teaspoons sweet Hungarian paprika
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup whole milk
• ½ cup sour cream
• 1 tablespoon Dijon mustard (optional)
• 1 teaspoon lemon juice
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

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Kitchen Equipment

• Large soup pot
• Wooden spoon
• Measuring cups
• Whisk
• Ladle