Hungarian Stuffed Cabbage Rolls, known as Töltött Káposzta, are one of Hungary’s most cherished comfort foods. Tender cabbage leaves are filled with a savory mixture of ground pork, rice, onions, and paprika, then slowly simmered in a rich tomato and sauerkraut sauce until perfectly tender. This hearty dish is traditionally served during Christmas, New Year’s, and family gatherings, and tastes even better the next day.

Prep Time: 40 minutes
Cook Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 8
Cuisine: Hungarian
Difficulty: Intermediate

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Why You’ll Love This Recipe

• Authentic Hungarian family favorite
• Rich, smoky paprika flavor
• Tender cabbage with juicy meat filling
• Perfect for holidays and meal prep
• Even more delicious the next day

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Ingredients

For the Cabbage Rolls

• 1 large green cabbage (or 16–18 cabbage leaves)
• 600 g (1⅓ lb) ground pork
• 150 g (¾ cup) uncooked long-grain rice
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 egg
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 teaspoon dried marjoram

For the Sauce

• 500 g (1 lb) sauerkraut, drained
• 500 ml (2 cups) tomato passata
• 750 ml (3 cups) chicken or beef broth
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 teaspoon smoked paprika
• 2 bay leaves
• 150 g (5 oz) smoked sausage, sliced (optional)

For Serving

• Sour cream
• Fresh parsley
• Crusty bread

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Kitchen Equipment

• Large stockpot
• Mixing bowl
• Sharp knife
• Wooden spoon
• Dutch oven or deep casserole pot