Hungarian Stuffed Cabbage (Töltött Káposzta) is one of Hungary’s most iconic comfort foods. Tender cabbage leaves are filled with a flavorful mixture of ground pork and rice, then slowly simmered in a rich paprika tomato sauce with smoked meat for incredible depth of flavor. This hearty dish is even better the next day, making it perfect for family gatherings and holiday meals.

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Rich, smoky paprika flavor
• Tender cabbage leaves
• Juicy pork and rice filling
• Perfect for meal prep
• Even tastier the next day

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Ingredients

For the Cabbage

• 1 large green cabbage (about 3 lb / 1.4 kg)

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For the Filling

• 2 lb (900 g) ground pork
• 1 cup uncooked white rice
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 large egg
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 teaspoon dried marjoram
• 1 teaspoon caraway seeds (optional)

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For the Sauce

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 2 tablespoons tomato paste
• 1 can (14 oz / 400 g) crushed tomatoes
• 4 cups chicken broth
• 1 smoked ham hock or 10 oz (300 g) smoked pork ribs
• 2 bay leaves
• Salt and pepper to taste

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Optional

• 2 cups sauerkraut
• Sour cream for serving
• Fresh parsley