Hungarian Nokedli (Galuska)

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4–6


Ingredients

  • 300 g (2½ cups) all-purpose flour
  • 2 large eggs
  • 180–220 ml (¾–1 cup) water
  • 1 tsp salt
  • 2 tbsp butter (for serving)

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