Hungarian Dobos Torte (Dobostorta)

Few Hungarian cakes are as instantly recognizable as Dobos Torte (Dobostorta). With its many thin layers of sponge cake, silky chocolate buttercream, and glossy caramel topping, this elegant dessert is a true centerpiece for celebrations. 🇭🇺🍫✨

The combination of delicate cake, rich chocolate cream, and crisp caramel creates an unforgettable contrast in every bite.

Ingredients

For the Sponge Cake

• 6 large eggs, separated
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons melted butter

For the Chocolate Buttercream

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 5 oz (140 g) dark chocolate, melted and cooled
• 1 teaspoon vanilla extract
• Pinch of salt

For the Caramel Topping

• 1 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon butter