Hungarian Dobos Torte

Hungarian Dobos Torte (Dobostorta) is one of Hungary’s most famous traditional cakes. It is made with delicate layers of thin sponge cake, rich chocolate buttercream, and the signature crisp caramel topping.

Elegant enough for celebrations but wonderfully satisfying with a cup of coffee, this classic Hungarian dessert has a beautiful contrast of soft cake, creamy chocolate, and crunchy caramel. 🇭🇺🍫

Ingredients

For the Sponge Layers

• 6 large eggs, separated
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons melted butter

For the Chocolate Buttercream

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 5 oz (140 g) dark chocolate, melted and cooled
• 1 teaspoon vanilla extract
• Pinch of salt

For the Caramel Topping

• 1 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon butter