
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Arrange the cooked meatballs evenly over the sauce.
- Sprinkle garlic powder and Italian seasoning over the meatballs.
- Cover with the remaining marinara sauce.
- Generously top with mozzarella cheese, then sprinkle Parmesan over the top.
- Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Garnish with freshly chopped parsley before serving.
Serving Suggestions
This cheesy baked meatball dish pairs perfectly with:
- Garlic bread
- Buttered pasta
- Steamed vegetables
- Mashed potatoes
- Fresh green salad
- Roasted vegetables
Tips for the Best Results
- Use freshly grated mozzarella for the best melt and flavor.
- Add sautéed onions, mushrooms, or bell peppers for extra vegetables.
- Sprinkle crushed red pepper flakes if you enjoy a little heat.
- Prepare the casserole ahead of time and refrigerate until ready to bake.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions until heated through.
Final Thoughts
This baked meatball and cheese casserole is simple, satisfying, and packed with classic Italian-inspired flavors. With gooey melted cheese, savory meatballs, and rich tomato sauce, it’s an easy recipe that turns everyday ingredients into a comforting meal the whole family will love.
Pages: 1 2









