Hungarian Lángos is one of Hungary’s most beloved street foods. This golden, crispy fried bread has a light, fluffy interior and is traditionally topped with garlic, sour cream, and grated cheese. Whether enjoyed as a savory snack, lunch, or party appetizer, homemade lángos is surprisingly easy to prepare and tastes just like the ones sold at Hungarian markets and festivals.

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Why You’ll Love This Recipe

• Authentic Hungarian street food
• Crispy outside and soft inside
• Easy homemade yeast dough
• Perfect with classic or creative toppings
• Family-friendly and freezer-friendly
• Ready in about 2 hours

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Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 2¼ teaspoons (7 g) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1¼ cups (300 ml) warm milk
• ¼ cup (60 ml) warm water
• 2 tablespoons vegetable oil

For Frying

• Vegetable oil (enough for deep frying)

Garlic Topping

• 4 cloves garlic, crushed
• ¼ cup warm water

Traditional Toppings

• Sour cream
• Grated mozzarella or Edam cheese
• Grated cheddar (optional)

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Equipment

• Large mixing bowl
• Stand mixer (optional)
• Rolling pin or hands for shaping
• Deep frying pan or Dutch oven
• Slotted spoon
• Paper towels