Fresh, colorful, and bursting with Mediterranean flavor, Classic Greek Salad—known in Greece as Horiatiki—is a simple yet delicious dish made with crisp vegetables, briny olives, creamy feta cheese, and a light olive oil dressing. Perfect as a refreshing side dish or a light meal, this authentic recipe comes together in just minutes using fresh, wholesome ingredients.

Whether you’re serving it with grilled meats, seafood, or warm pita bread, this timeless salad brings the taste of Greece to your table.

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Why You’ll Love This Recipe

• Fresh and healthy
• Ready in just 15 minutes
• No cooking required
• Naturally gluten-free
• Full of Mediterranean flavor
• Perfect for lunch, dinner, or picnics

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Ingredients

For the Salad

• 2 cups cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup Kalamata olives
• ¼ cup green olives
• ½ cup feta cheese, cubed
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon dried oregano

For the Dressing

• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon red wine vinegar
• ½ teaspoon Dijon mustard (optional)
• 1 small garlic clove, minced
• Salt, to taste
• Freshly ground black pepper, to taste

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Equipment

• Large salad bowl
• Small mixing bowl
• Whisk
• Serving spoon

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