Instructions

Step 1: Prepare the Vegetables

Wash and dry all the vegetables.

Slice the cucumber and red onion.

Halve the cherry tomatoes.

Place everything in a large serving bowl.

Step 2: Add the Toppings

Add:

Kalamata olives
Green olives
Cubed feta cheese
Chopped parsley

Sprinkle with dried oregano.

Step 3: Make the Dressing

In a small bowl, whisk together:

Olive oil
Lemon juice
Red wine vinegar
Dijon mustard (if using)
Garlic
Salt
Black pepper

Whisk until well combined.

Step 4: Toss and Serve

Pour the dressing over the salad.

Gently toss just before serving to coat all the ingredients without breaking up the feta too much.

Serve immediately.

Tips for the Best Greek Salad

Use ripe, flavorful tomatoes.
Choose high-quality extra virgin olive oil for the best taste.
Authentic Greek feta made from sheep’s milk offers the richest flavor.
Toss the salad just before serving to keep the vegetables crisp.

Delicious Variations

Add More Vegetables

Try adding:

Green bell peppers
Romaine lettuce
Radishes
Avocado

Add Protein

Turn it into a complete meal with:

Grilled chicken
Grilled shrimp
Salmon
Chickpeas

Herb Twist

Fresh herbs like dill, mint, or basil make delicious additions.

Serving Suggestions

This salad pairs beautifully with:

Grilled chicken souvlaki
Lamb kebabs
Grilled salmon
Roasted vegetables
Pita bread
Hummus
Tzatziki sauce

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

For the freshest texture, keep the dressing separate until ready to serve if preparing ahead.

Nutrition (Approximate Per Serving)

Calories: 220
Protein: 6 g
Carbohydrates: 9 g
Fat: 18 g
Fiber: 3 g

Frequently Asked Questions

Can I make this salad ahead of time?

Yes. Prepare the vegetables and dressing separately, then combine them just before serving for the best texture.

Can I use black olives instead of Kalamata?

Yes. While Kalamata olives are traditional, black olives can be used if preferred.

Is Greek salad healthy?

Greek salad is rich in fresh vegetables, healthy fats from olive oil, and calcium from feta cheese. It can be a nutritious part of a balanced diet.

Final Thoughts

This Classic Greek Salad is a vibrant, refreshing dish that celebrates the simple flavors of Mediterranean cuisine. Crisp cucumbers, juicy tomatoes, tangy feta, and flavorful olives come together with a light homemade dressing to create a salad that’s both satisfying and easy to prepare. Serve it as a side dish or enjoy it as a light meal for a delicious taste of Greece. 🇬🇷🥗

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