Hungarian Zucchini Fritters (Cukkini Tócsni) are a delicious, crispy, and savory dish made with fresh grated zucchini, Parmesan cheese, herbs, and simple pantry ingredients. Golden and crunchy on the outside while tender inside, these fritters are perfect as an appetizer, light lunch, side dish, or healthy snack. Serve them with a creamy garlic yogurt dip for an authentic and irresistible meal.

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Why You’ll Love This Recipe

• Crispy outside, soft inside
• Easy to make in under 40 minutes
• Great way to use fresh zucchini
• Family-friendly and budget-friendly
• Perfect as an appetizer or side dish
• Delicious with garlic yogurt sauce

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Ingredients

For the Zucchini Fritters

• 2 medium zucchini, grated
• 1 teaspoon salt
• 2 large eggs
• ¾ cup (75g) grated Parmesan cheese
• ½ cup (65g) all-purpose flour
• ½ cup (60g) breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried dill (optional)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon baking powder
• 2 tablespoons olive oil (for pan-frying)

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Garlic Yogurt Dip

• 1 cup Greek yogurt or sour cream
• 1 garlic clove, minced
• 1 tablespoon fresh dill or parsley, chopped
• 1 teaspoon lemon juice
• Salt and black pepper to taste