Sprinkle with the salt and let it sit for 10–15 minutes.
Squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
Removing the excess water is the secret to crispy fritters.
Step 2: Make the Batter
In a large mixing bowl, combine:
Grated zucchini
Eggs
Parmesan cheese
Flour
Breadcrumbs
Garlic
Parsley
Dill
Paprika
Black pepper
Baking powder
Mix until well combined.
If the mixture feels too wet, add a little more breadcrumbs.
Step 3: Shape the Fritters
Scoop about 2 tablespoons of the mixture and flatten into small patties.
Repeat until all the mixture is used.
Step 4: Cook
Heat the olive oil in a large non-stick skillet over medium heat.
Cook the fritters for 3–4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Prepare the Dip
In a small bowl, combine:
Greek yogurt
Garlic
Lemon juice
Fresh herbs
Salt
Pepper
Mix well and refrigerate until ready to serve.
Step 6: Serve
Serve the zucchini fritters warm with the garlic yogurt dip and garnish with fresh parsley or dill.
Tips for Perfect Zucchini Fritters
Squeeze the zucchini thoroughly to remove excess moisture.
Use freshly grated Parmesan for the best flavor.
Cook over medium heat so the fritters become crisp without burning.
Avoid overcrowding the pan.
Serve immediately for maximum crunch.
Serving Suggestions
Pair these crispy fritters with:
Garlic yogurt sauce
Sour cream
Cucumber salad
Tomato salad
Roasted potatoes
Grilled chicken
Smoked salmon
Fresh crusty bread
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze cooked fritters for up to 2 months.
Reheating: Bake at 375°F (190°C) for 8–10 minutes or reheat in an air fryer until crispy.
Frequently Asked Questions
Can I bake these instead of frying?
Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and crisp.
Can I make them gluten-free?
Absolutely. Substitute the all-purpose flour and breadcrumbs with your favorite gluten-free alternatives.
Why are my fritters soggy?
The zucchini likely retained too much moisture. Be sure to squeeze it well before mixing.
Can I prepare the mixture ahead of time?
Yes. You can refrigerate the uncooked mixture for up to 24 hours before cooking.
Nutrition (Per Serving)
Calories: 180
Protein: 9g
Carbohydrates: 13g
Fat: 10g
Saturated Fat: 3g
Fiber: 2g
Sodium: 340mg
Final Thoughts
These Hungarian Zucchini Fritters (Cukkini Tócsni) are a simple yet flavorful way to enjoy fresh zucchini. Crispy, cheesy, and packed with herbs, they’re perfect as a snack, appetizer, or side dish. Paired with a creamy garlic yogurt dip, they’re sure to become a favorite recipe for any occasion.
