
Easy Hungarian Goulash Recipe – Authentic One-Pot Comfort Food 🇭🇺
Meta Title: Easy Hungarian Goulash Recipe – Authentic Traditional Beef Goulash
Meta Description: Make this easy Hungarian Goulash recipe with tender beef, sweet Hungarian paprika, potatoes, and vegetables. A hearty one-pot meal packed with authentic Hungarian flavors that’s perfect for family dinners.
Easy Hungarian Goulash Recipe 🇭🇺
When it comes to hearty comfort food, few dishes are as iconic as Hungarian Goulash (Gulyás). Known for its rich paprika-infused broth, tender beef, and wholesome vegetables, this traditional one-pot meal has warmed Hungarian families for centuries.
Despite its impressive flavor, authentic Hungarian Goulash is surprisingly easy to prepare. With a handful of fresh ingredients, quality Hungarian paprika, and a little patience, you can create a satisfying meal that’s perfect for busy weeknights, cozy weekends, or family gatherings.
Unlike the thick beef stews often called “goulash” in other countries, traditional Hungarian Gulyás is a hearty soup with a flavorful broth. Slow cooking allows the beef to become melt-in-your-mouth tender while the vegetables absorb the smoky, sweet flavor of Hungarian paprika.
Whether you’re discovering Hungarian cuisine for the first time or looking for an authentic family recipe, this easy version delivers classic taste with simple preparation.
Why You’ll Love This Recipe
- Authentic Hungarian flavors
- Easy one-pot recipe
- Tender, slow-cooked beef
- Rich paprika broth
- Simple everyday ingredients
- Perfect for meal prep
- Freezer-friendly
- Ideal for cold-weather meals
Ingredients
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil or lard
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons authentic Hungarian sweet paprika
- 1 teaspoon hot Hungarian paprika (optional)
- 1 tablespoon tomato paste
- 1 teaspoon caraway seeds (optional)
- 2 medium carrots, sliced
- 1 green bell pepper, chopped
- 2 tomatoes, diced
- 3 medium potatoes, peeled and cubed
- 6 cups (1.4 liters) beef broth
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped for garnish
Kitchen Equipment
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Sharp knife
- Cutting board
- Ladle









