Hearty Hungarian Chicken Paprikash with Dumplings 

Hearty Hungarian Chicken Paprikash with Dumplings – Authentic Comfort Food Recipe

Meta Title: Hearty Hungarian Chicken Paprikash with Dumplings Recipe
Meta Description: Discover the authentic Hungarian Chicken Paprikash with homemade dumplings. This rich, creamy paprika chicken recipe is easy to prepare and perfect for a comforting family dinner.


Hearty Hungarian Chicken Paprikash with Dumplings

Hungarian cuisine is famous for transforming simple ingredients into unforgettable meals, and Chicken Paprikash (Paprikás Csirke) is one of its greatest culinary treasures. This beloved dish combines tender chicken, sweet Hungarian paprika, onions, and a creamy sauce that is traditionally served with soft homemade dumplings called Nokedli.

For generations, Hungarian families have gathered around the table to enjoy this hearty comfort food. Whether served for Sunday lunch, family celebrations, or cozy winter evenings, Chicken Paprikash represents warmth, hospitality, and the rich culinary heritage of Hungary.

If you’re looking for an authentic European recipe that’s surprisingly simple to prepare, this traditional Hungarian classic deserves a place in your kitchen.


Why You’ll Love This Recipe

  • Authentic Hungarian family recipe
  • Rich, creamy paprika sauce
  • Juicy, tender chicken
  • Homemade dumplings made from scratch
  • Easy ingredients
  • Perfect comfort food
  • Great for meal prep
  • Ready in about one hour

Ingredients

For the Chicken Paprikash

  • 2 lbs (900g) bone-in chicken thighs and drumsticks
  • 2 tablespoons vegetable oil or lard
  • 2 large onions, finely diced
  • 3 garlic cloves, minced
  • 2 tablespoons authentic Hungarian sweet paprika
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon tomato paste
  • 2 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon caraway seeds (optional)
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Fresh parsley for garnish

For the Hungarian Dumplings (Nokedli)

  • 2 cups all-purpose flour
  • 2 large eggs
  • ½ teaspoon salt
  • ¾ cup water (approximately)

Kitchen Equipment

  • Dutch oven or large pot
  • Mixing bowls
  • Wooden spoon
  • Whisk
  • Large saucepan
  • Slotted spoon
  • Dumpling maker or spoon
  • Sharp knife

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