A warm bowl of Homemade Vegetable Soup is one of the easiest and most comforting meals you can prepare. Made with fresh vegetables, aromatic herbs, and a flavorful broth, this nourishing soup is perfect for lunch or dinner. It’s simple, budget-friendly, and a great way to enjoy a variety of wholesome vegetables.

Whether served on a chilly evening or as a light family meal, this classic recipe is always a favorite.

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Why You’ll Love This Recipe

• Easy one-pot meal
• Packed with fresh vegetables
• Light yet satisfying
• Family-friendly
• Great for meal prep
• Naturally vegetarian

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Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium zucchini, diced
• 2 medium carrots, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• 2 tablespoons olive oil
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste

Optional

• ½ cup peas
• ½ cup corn kernels
• 1 celery stalk, chopped
• Fresh lemon juice for serving

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