Hungarian Apple Pie, known as Almás Pite, is a beloved traditional dessert featuring buttery pastry layers filled with sweet, cinnamon-spiced apples. This classic family recipe is easy to prepare and perfect for holidays, afternoon coffee, or everyday baking.

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12 squares
Cuisine: Hungarian
Difficulty: Easy

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Why You’ll Love This Recipe

• Authentic Hungarian family favorite
• Buttery, flaky homemade pastry
• Sweet apple filling with warm cinnamon
• Perfect served warm or chilled
• Great for holidays and special occasions

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Ingredients

For the Pastry

• 3 cups (375 g) all-purpose flour
• 200 g unsalted butter, cold and cubed
• ½ cup (100 g) granulated sugar
• 1 teaspoon baking powder
• 1 large egg
• 3 tablespoons sour cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Apple Filling

• 6 large apples, peeled and grated
• ½ cup (100 g) sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons breadcrumbs
• 1 teaspoon vanilla extract

For the Top

• 1 egg yolk, beaten
• Powdered sugar for dusting

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Kitchen Equipment

• 9×13-inch (23×33 cm) baking pan
• Mixing bowls
• Box grater
• Rolling pin
• Baking paper