In a large bowl, combine the flour, baking powder, sugar, and salt.
Rub the cold butter into the flour until the mixture resembles coarse crumbs.
Add the egg, sour cream, and vanilla. Mix until a smooth dough forms.
Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for 30 minutes.
Step 2 – Prepare the Apple Filling
Peel and grate the apples.
Place them in a saucepan with the sugar, cinnamon, vanilla, and lemon juice.
Cook over medium heat for 10–15 minutes, stirring occasionally until most of the liquid evaporates.
Allow the filling to cool slightly.
Step 3 – Prepare the Pan
Preheat the oven to 180°C (350°F).
Line the baking pan with parchment paper.
Roll out one portion of dough and place it into the bottom of the pan.
Sprinkle the breadcrumbs evenly over the pastry to absorb excess moisture.
Step 4 – Add the Filling
Spread the cooled apple mixture evenly across the pastry.
Roll out the second portion of dough and carefully place it over the filling.
Seal the edges gently.
Brush the top with the beaten egg yolk.
Step 5 – Bake
Bake for 40–45 minutes, or until the top is beautifully golden brown.
Remove from the oven and let cool completely before slicing.
Dust generously with powdered sugar before serving.
Expert Tips
Use tart apples such as Granny Smith or Jonagold for the best flavor.
Drain excess liquid from the apples if they’re especially juicy.
Chill the dough before rolling to make it easier to handle.
Let the pie cool completely for cleaner slices.
Serving Suggestions
Hungarian Apple Pie is delicious with:
Fresh whipped cream
Vanilla ice cream
Hot coffee
Black tea
Warm caramel sauce
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individual slices for up to 3 months.
Reheating: Warm in a 160°C (320°F) oven for about 8–10 minutes.
Variations
Walnut Apple Pie
Add ½ cup chopped walnuts to the filling.
Raisin Apple Pie
Mix in ½ cup raisins soaked in warm water or rum.
Lemon Apple Pie
Add extra lemon zest for a fresh citrus flavor.
Extra Cinnamon
Increase cinnamon to suit your taste for a warmer spice profile.
Frequently Asked Questions
What is Almás Pite?
Almás Pite is a traditional Hungarian apple pie made with two layers of buttery pastry and a sweet cinnamon-spiced apple filling.
Can I use store-bought pastry?
Yes, but homemade pastry provides the authentic texture and flavor.
Which apples work best?
Firm, slightly tart apples such as Granny Smith, Braeburn, Jonagold, or Honeycrisp are excellent choices.
Can I make it ahead?
Absolutely. The pie tastes even better the next day after the flavors have had time to develop.
Nutrition (Per Serving)
Calories: 315 kcal
Protein: 4 g
Carbohydrates: 43 g
Fat: 14 g
Fiber: 3 g
Final Thoughts
Traditional Hungarian Apple Pie (Almás Pite) is a timeless dessert that combines buttery homemade pastry with a fragrant cinnamon apple filling. Easy to make and perfect for any season, it’s a comforting classic that brings the warm flavors of Hungarian home baking to your table.
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