
Hungarian Cabbage Noodles, known as Káposztás Tészta, is a classic Hungarian comfort food made with tender egg noodles tossed with slowly caramelized cabbage, butter or oil, and a generous amount of freshly ground black pepper.
Simple, inexpensive, and deeply satisfying, this traditional dish is a wonderful example of Hungarian home cooking. The cabbage is cooked slowly until soft and golden, bringing out its natural sweetness before being combined with the noodles.
Ingredients
- 500 g wide Hungarian egg noodles
- 1 large head green cabbage, finely shredded
- 1 medium onion, finely chopped
- 3–4 tablespoons butter or vegetable oil
- 1 teaspoon salt, plus more for the pasta water
- ½–1 teaspoon freshly ground black pepper
- 1 teaspoon sugar, optional
- 2–3 tablespoons pasta water, if needed
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