Hungarian Chicken Soup with Semolina Dumplings, known as Grízgaluska Leves, is a comforting classic found on family tables throughout Hungary. A clear homemade chicken broth is filled with tender vegetables and soft, fluffy semolina dumplings that gently soak up the rich flavors of the soup. It’s a favorite Sunday lunch, holiday starter, and one of Hungary’s most treasured comfort foods.

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours
Servings: 6
Cuisine: Hungarian
Difficulty: Easy

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Light yet satisfying
• Soft, fluffy semolina dumplings
• Perfect for cold days and holidays
• Simple ingredients with homemade flavor

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Ingredients

For the Chicken Soup

• 1 kg (2.2 lb) whole chicken or chicken thighs
• 2 carrots, sliced
• 2 parsley roots or parsnips, sliced
• ½ celery root, diced
• 1 small onion, peeled
• 2 cloves garlic
• 2 liters (8 cups) water
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• Salt, to taste
• Fresh parsley, chopped

For the Semolina Dumplings

• 2 large eggs
• 80 g (½ cup) fine semolina
• 1 tablespoon vegetable oil or melted butter
• Pinch of salt
• Pinch of black pepper
• 1 tablespoon chopped parsley (optional)

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Kitchen Equipment

• Large soup pot
• Mixing bowl
• Spoon
• Slotted spoon
• Ladle