Hungarian Semolina Dumpling Soup (Grízgaluska Leves) is a comforting classic found on family tables throughout Hungary. Light, fluffy semolina dumplings float in a clear homemade chicken broth filled with tender vegetables, creating a simple yet satisfying soup that’s perfect for any season.

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Why You’ll Love This Recipe

• Authentic Hungarian comfort food
• Soft, fluffy dumplings that melt in your mouth
• Simple ingredients
• Light yet filling
• Perfect for family dinners
• Easy beginner-friendly recipe

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Ingredients

For the Soup

• 8 cups (2 liters) chicken broth (homemade preferred)
• 2 carrots, diced
• 1 parsley root or parsnip, diced
• 1 small celery stalk, diced
• ½ onion
• Salt and black pepper to taste
• Fresh parsley, chopped

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For the Semolina Dumplings

• 2 large eggs
• 4 tablespoons fine semolina
• 1 tablespoon vegetable oil or melted butter
• ½ teaspoon salt
• 1 tablespoon chopped fresh parsley (optional)