Hungarian Green Bean Soup (Zöldbabfőzelék)

Hungarian Green Bean Soup is a comforting, creamy dish made with tender green beans, paprika, sour cream, and fresh dill. It’s simple, flavorful, and a wonderful example of traditional Hungarian home cooking. 🇭🇺

Ingredients

• 1½ lb (700 g) fresh green beans, trimmed and cut into pieces
• 1 small onion, finely chopped
• 2 tbsp vegetable oil or butter
• 1 tbsp sweet Hungarian paprika
• 3 cups vegetable or chicken broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp white vinegar or lemon juice
• ½ tsp sugar
• Salt and black pepper, to taste