Heat the oil or butter in a large pot over medium heat.
Add the chopped onion and cook for 5–7 minutes, until soft and translucent.
2. Add the Paprika
Remove the pot from the heat briefly and stir in the Hungarian paprika.
Add the minced garlic and stir well.
3. Cook the Green Beans
Add the green beans and pour in the broth.
Season with salt and pepper.
Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the beans are tender but still have some texture.
4. Make the Sour Cream Mixture
In a bowl, whisk together the sour cream and flour until smooth.
Slowly add a few spoonfuls of the hot soup while whisking continuously.
This tempers the sour cream and helps prevent it from curdling.
5. Thicken the Soup
Slowly stir the sour cream mixture into the pot.
Add the chopped dill and sugar.
Simmer gently for another 5–8 minutes, stirring occasionally, until the soup becomes creamy and slightly thickened.
6. Add the Tangy Finish
Stir in the vinegar or lemon juice.
Taste and adjust the salt, pepper, and acidity to your liking.
Don’t let the soup boil vigorously after adding the sour cream.
Tips for the Best Hungarian Green Bean Soup
Use fresh green beans when possible for the best texture.
Hungarian paprika provides the characteristic color and flavor.
Add sour cream gradually to keep the soup smooth.
Fresh dill gives the dish its distinctive Hungarian character.
A little vinegar or lemon juice balances the creamy sauce beautifully.
How to Serve
Serve the soup warm with a spoonful of sour cream and fresh dill on top.
It pairs wonderfully with:
Crusty bread
Hungarian pogácsa
Boiled potatoes
Roasted pork
Hungarian sausage
Recipe Summary
Cuisine: Hungarian 🇭🇺 Course: Soup / Main Dish Prep Time: 15 minutes Cook Time: 30 minutes Total Time: About 45 minutes Servings: 4–6
Final Thoughts
Hungarian Green Bean Soup is creamy, tangy, fragrant, and incredibly comforting. Tender green beans combine with sweet paprika, fresh dill, and sour cream to create a simple dish packed with traditional Hungarian flavor.
Serve it warm with fresh bread and enjoy a comforting taste of Hungarian home cooking. 🇭🇺🥣🌿
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