Hungarian Layered Potatoes (Rakott Krumpli)

Few Hungarian dishes are as simple, hearty, and comforting as Rakott Krumpli, or Hungarian Layered Potatoes. Made with potatoes, hard-boiled eggs, sausage, sour cream, and a creamy baked topping, this rustic casserole is a beloved family meal that turns humble ingredients into something incredibly satisfying.

The dish is built in layers and baked until golden and bubbling. Served with an extra spoonful of sour cream and traditional Hungarian pickles, it makes a wonderful lunch or dinner.

What Is Rakott Krumpli?

Rakott Krumpli translates roughly to “layered potatoes.”

It is a classic Hungarian casserole traditionally made by layering sliced cooked potatoes with hard-boiled eggs, Hungarian sausage, and sour cream before baking everything together.

The beauty of Rakott Krumpli is its simplicity. There is no complicated sauce or elaborate preparation. Instead, the ingredients complement one another as they bake together, creating a rich, creamy, savory casserole with beautifully browned edges.

Ingredients

For the Casserole

• 1.5 kg potatoes
• 6 large eggs
• 300–400 g Hungarian smoked sausage, sliced
• 400–500 g sour cream
• 2 tablespoons butter or lard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sweet Hungarian paprika
• 2 tablespoons breadcrumbs, optional

For Serving

• Extra sour cream
• Hungarian pickles
• Pickled peppers
• Fresh parsley, optional