Hungarian Meatballs in Tomato Sauce, known as Paradicsomos Húsgombóc, are a beloved comfort food found in homes across Hungary. Tender pork and beef meatballs are gently simmered in a rich, slightly sweet tomato sauce seasoned with paprika, onion, and garlic. Traditionally served with mashed potatoes, boiled potatoes, or fresh bread, this hearty dish is perfect for family dinners and tastes even better the next day.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Cuisine: Hungarian
Difficulty: Easy

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Why You’ll Love This Recipe

• Authentic Hungarian family favorite
• Juicy, tender homemade meatballs
• Rich tomato sauce with balanced sweet and savory flavors
• Budget-friendly and easy to prepare
• Perfect for meal prep and leftovers

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Ingredients

For the Meatballs

• 500 g (1 lb) ground pork
• 250 g (½ lb) ground beef
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 egg
• 80 g (1 cup) breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Hungarian sweet paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons milk

For the Tomato Sauce

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 700 ml (3 cups) tomato passata
• 250 ml (1 cup) beef or chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 teaspoon Hungarian sweet paprika
• 1 bay leaf
• Salt and black pepper, to taste

For Serving

• Mashed potatoes
• Boiled potatoes
• Fresh parsley
• Crusty bread

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Kitchen Equipment

• Large mixing bowl
• Deep skillet or Dutch oven
• Wooden spoon
• Measuring cups
• Ice cream scoop (optional)