Instructions

Step 1 – Prepare the Meatball Mixture

In a large bowl combine:

Ground pork
Ground beef
Grated onion
Garlic
Egg
Breadcrumbs
Milk
Paprika
Parsley
Salt
Pepper

Mix gently until everything is evenly combined.

Let the mixture rest for 10 minutes.

Step 2 – Shape the Meatballs

Using your hands or a small scoop, shape the mixture into meatballs about 4 cm (1½ inches) in diameter.

Place them on a tray while preparing the sauce.

Step 3 – Make the Tomato Sauce

Heat the oil in a large skillet.

Cook the chopped onion for 5 minutes until soft.

Add the garlic and paprika, stirring for about 30 seconds.

Mix in:

Tomato paste
Tomato passata
Broth
Sugar
Bay leaf

Season with salt and pepper.

Bring to a gentle simmer.

Step 4 – Cook the Meatballs

Carefully place the meatballs into the simmering tomato sauce.

Cover and cook over low heat for 30–35 minutes, occasionally spooning the sauce over the meatballs.

The meatballs should be fully cooked and tender.

Step 5 – Serve

Remove the bay leaf.

Serve the meatballs generously covered with tomato sauce.

Garnish with chopped parsley.

Pair with creamy mashed potatoes, boiled potatoes, or fresh bread.

Expert Tips

Mix the meat gently to keep the meatballs tender.
Simmer rather than boil to prevent the meatballs from breaking apart.
Hungarian sweet paprika provides authentic flavor.
The sauce becomes even richer after resting overnight.

Serving Suggestions

Serve with:

Mashed potatoes
Buttered egg noodles
Rice
Boiled potatoes
Fresh bread
Pickled cucumbers
Creamy cucumber salad

Storage

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat gently over low heat until hot.

Variations

Traditional Hungarian Version

Classic pork and beef meatballs simmered in a lightly sweet tomato sauce.

Beef Version

Use only ground beef for a richer flavor.

Spicy Version

Add hot Hungarian paprika or a pinch of chili flakes.

Herb Version

Mix fresh dill or thyme into the meatball mixture for extra aroma.

Frequently Asked Questions

Can I make the meatballs ahead of time?

Yes. Shape them up to one day in advance and keep refrigerated until ready to cook.

Can I bake the meatballs instead of simmering them?

Yes. Bake at 200°C (400°F) for about 20 minutes, then finish cooking in the tomato sauce.

Why is Hungarian tomato sauce slightly sweet?

A small amount of sugar balances the acidity of the tomatoes, creating the traditional Hungarian flavor.

Can I freeze the finished dish?

Absolutely. The meatballs and sauce freeze very well and reheat beautifully.

Nutrition (Per Serving)

Calories: 420 kcal
Protein: 29 g
Carbohydrates: 16 g
Fat: 26 g
Fiber: 3 g

Final Thoughts

Hungarian Meatballs in Tomato Sauce (Paradicsomos Húsgombóc) are a timeless comfort food that combines juicy homemade meatballs with a rich, velvety tomato sauce. Easy enough for a weeknight dinner yet satisfying enough for a family gathering, this classic Hungarian recipe is sure to become a favorite at your table.

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