Simmer for 20–25 minutes, until the vegetables are tender.
Remove the onion before serving.
Step 2: Make the Dumpling Mixture
In a bowl whisk together:
Eggs
Salt
Oil
Gradually stir in the semolina.
Mix until smooth.
Fold in chopped parsley if using.
Let the mixture rest for 15–20 minutes so the semolina can absorb the moisture.
Step 3: Form the Dumplings
Dip two teaspoons in hot broth.
Using the spoons, shape small oval dumplings.
Drop them gently into the simmering soup.
Do not overcrowd the pot.
Step 4: Cook the Dumplings
Cover the pot with a lid.
Cook over low heat for 12–15 minutes.
The dumplings will puff up and become light and fluffy.
Avoid stirring while they cook.
Step 5: Serve
Ladle the hot broth into bowls.
Add several dumplings to each serving.
Sprinkle with freshly chopped parsley.
Serve immediately with fresh bread if desired.
Tips for Perfect Grízgaluska
Let the batter rest before cooking.
Use fine semolina for the softest texture.
Keep the broth at a gentle simmer, not a rolling boil.
Wet the spoons in hot broth for easier shaping.
The dumplings will nearly double in size during cooking.
Variations
Try adding:
Chicken pieces
Green peas
Celeriac
Fresh dill
Chives
Homemade noodles alongside the dumplings
Storage
Refrigerator: Store for up to 3 days.
The dumplings absorb broth over time but remain delicious.
Reheat gently over low heat.
Frequently Asked Questions
What is Grízgaluska?
Grízgaluska are soft Hungarian semolina dumplings made from eggs and fine semolina, traditionally served in clear chicken soup.
Why are my dumplings too hard?
Too much semolina can make them dense. Measure carefully and allow the batter to rest before cooking.
Why did my dumplings fall apart?
The batter may have been too thin or not rested long enough for the semolina to absorb the liquid.
Can I freeze them?
Yes. Freeze cooked dumplings separately for up to 2 months. Reheat gently in hot broth.
Nutrition (Per Serving)
Calories: 210
Carbohydrates: 17g
Protein: 11g
Fat: 10g
Saturated Fat: 2g
Fiber: 2g
Sodium: 620mg
Final Thoughts
Hungarian Semolina Dumpling Soup (Grízgaluska Leves) is one of Hungary’s most comforting traditional dishes. The delicate, pillowy dumplings paired with a rich homemade chicken broth create a simple yet elegant soup that’s perfect for family meals, holidays, or whenever you need a warm bowl of comfort.
