Authentic Hungarian Stuffed Peppers Recipe

Hungarian Stuffed Peppers in Tomato Sauce, known as Töltött Paprika, is one of Hungary’s most cherished comfort foods. Tender bell peppers are filled with a flavorful mixture of ground meat and rice, then gently simmered in a rich, slightly sweet tomato sauce. This hearty dish has been a staple of Hungarian family kitchens for generations and is often served with mashed potatoes or fresh crusty bread.

Simple, satisfying, and packed with traditional flavors, Töltött Paprika is perfect for a cozy family dinner any time of the year.

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Why You’ll Love This Recipe

• Authentic Hungarian comfort food
• Tender peppers with juicy meat filling
• Rich homemade tomato sauce
• Easy to prepare with everyday ingredients
• Great for meal prep and leftovers
• Family-friendly and filling

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Preparation Time

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 6

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Ingredients

For the Stuffed Peppers

• 6 medium Hungarian wax peppers or green bell peppers
• 500 g (1 lb) ground pork or a mix of pork and beef
• 100 g (½ cup) uncooked white rice
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon sweet Hungarian paprika
• ½ teaspoon black pepper
• 1½ teaspoons salt
• 2 tablespoons chopped fresh parsley

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For the Tomato Sauce

• 800 g (28 oz) crushed tomatoes
• 500 ml (2 cups) tomato juice
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon sweet Hungarian paprika
• 1 bay leaf
• Salt and black pepper, to taste

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Optional Ingredients

• Extra meat mixture shaped into meatballs
• Fresh dill or parsley for garnish
• Sour cream for serving

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Kitchen Equipment

• Large Dutch oven or stockpot
• Mixing bowls
• Wooden spoon
• Knife and cutting board