Place the pork loin on a cutting board and carefully butterfly it so that it opens into a large, relatively even piece.
Cover with plastic wrap and gently pound the thicker areas to create an even thickness.
Season both sides with salt, pepper, paprika, garlic, and marjoram.
2. Make the stuffing
Heat the butter or oil in a skillet.
Add the chopped onion and cook until soft. Add the garlic and cook briefly.
Place the bread cubes in a large bowl. Add the sautéed onion and garlic, chopped hard-boiled eggs, parsley, and marjoram.
Pour in the beaten egg and milk. Season with salt and pepper and mix until the stuffing holds together without becoming too wet.
3. Fill the pork
Spread the stuffing evenly over the opened pork loin, leaving a small border around the edges.
Carefully roll the pork tightly around the filling.
Tie the roast securely with kitchen twine at several intervals so it keeps its shape during cooking.
4. Roast
Preheat the oven to 350°F (175°C).
Place the stuffed pork in a roasting pan and brush the outside with a little oil.
Roast until the pork reaches a safe internal temperature of 145°F (63°C) in the thickest part.
The exact cooking time will depend on the size and thickness of the roast, but it will generally take around 60–90 minutes.
5. Rest and slice
Remove the roast from the oven and let it rest for 10–15 minutes before slicing.
Remove the kitchen twine, then cut the pork into thick slices.
The stuffing should be visible in the center of every slice.
🇭🇺 A Beautiful Hungarian Family Meal
Stuffed pork dishes have a special place on many Central European family tables. The combination of roasted pork and savory bread stuffing is hearty, familiar, and especially satisfying when served hot with traditional side dishes.
The chopped egg and herbs inside the stuffing add texture and flavor, while the roasted pork develops a beautifully browned exterior.
What to Serve With It
Serve the sliced pork with:
Mashed or roasted potatoes
Buttered vegetables
Pickled cucumbers
Hungarian cucumber salad
Sauerkraut
A simple green salad
A spoonful of pan juices over the sliced pork makes it even more delicious.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
