
A perfectly baked potato is one of the easiest and most satisfying side dishes you can make. With its crispy, seasoned skin and soft, fluffy interior, it’s delicious on its own or topped with your favorite ingredients.
This quick and simple method delivers restaurant-quality baked potatoes using just a few pantry staples.
Why You’ll Love This Recipe
- Crispy, flavorful skin
- Light and fluffy inside
- Easy to prepare
- Budget-friendly
- Perfect side dish for any meal
- Ready with minimal effort
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh chives or parsley
Optional Toppings
- Sour cream
- Shredded cheddar cheese
- Cooked bacon bits
- Green onions
- Steamed broccoli
- Grated Parmesan cheese
Equipment
- Fork
- Baking sheet
- Parchment paper (optional)
- Oven
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