Traditional Hungarian Goulash Soup (Gulyásleves)

Hungarian Goulash Soup, known as Gulyásleves, is one of Hungary’s most beloved traditional dishes. Unlike thick goulash stew, this version is a hearty soup with tender beef, potatoes, vegetables, paprika, and a flavorful broth.

It’s rustic, warming, and especially satisfying on a cold day.

Ingredients

• 1½ lb beef chuck, cut into bite-sized pieces
• 2 tablespoons lard or vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 2 medium carrots, sliced
• 1–2 parsnips, sliced
• 4 medium potatoes, peeled and cubed
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 6 cups beef broth or water
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 bay leaf
• Fresh parsley, chopped

Optional Small Dumplings

• ½ cup all-purpose flour
• 1 egg
• Pinch of salt