Traditional Hungarian Lecsó (Hungarian Pepper and Sausage Stew)
Lecsó is one of Hungary’s most beloved comfort foods. Made with sweet peppers, ripe tomatoes, onions, and smoked sausage, this hearty one-pot dish is rich in flavor, simple to prepare, and perfect for any season. Every Hungarian family has its own version, and it’s often served with fresh bread, rice, or potatoes.
Whether you’re discovering Hungarian cuisine for the first time or recreating a family favorite, this authentic recipe is sure to become a regular on your dinner table.
Why You’ll Love This Recipe
Authentic Hungarian comfort food
One-pot meal
Rich, smoky flavor
Easy to prepare
Budget-friendly
Perfect for lunch or dinner
Ingredients
2 tablespoons lard or olive oil
2 large onions, sliced
2 cloves garlic, minced
2 tablespoons Hungarian sweet paprika
4 Hungarian wax peppers or bell peppers, sliced
3 large ripe tomatoes, chopped (or one 14-ounce can diced tomatoes)
14 oz (400 g) smoked Hungarian sausage (Kolbász), sliced
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