Traditional Hungarian Poppy Seed Roll (Mákos Beigli)

Mákos Beigli is a classic Hungarian pastry made from a rich, tender dough wrapped around a sweet poppy seed filling. It’s especially popular around Christmas and other festive occasions, but it’s delicious enough to enjoy any time of year.

The beautifully browned exterior hides a fragrant, slightly nutty poppy seed filling that pairs perfectly with coffee or tea.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup milk
• ¼ cup granulated sugar
• 2 egg yolks
• 1 packet active dry yeast
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Poppy Seed Filling

• 2 cups finely ground poppy seeds
• ¾ cup granulated sugar
• ¾ cup milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• ½ cup raisins, optional

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk