Traditional Hungarian Potato Lángos (Krumplis Lángos)

Ingredients

For the Dough

• 2 large potatoes (about 350 g), peeled and cubed
• 4 cups (500 g) all-purpose flour
• 2¼ teaspoons active dry yeast
• 1 teaspoon sugar
• ¾ cup (180 ml) warm milk
• 1 teaspoon salt
• 2 tablespoons vegetable oil

For Frying

• Vegetable oil, for frying

Topping

• 4 cloves garlic, crushed
• 2 tablespoons water
• Sour cream
• Grated cheese