Rakott Krumpli, or Hungarian Layered Potato Casserole, is one of Hungary’s most comforting and beloved home-cooked dishes. Made with layers of tender potatoes, hard-boiled eggs, flavorful Hungarian smoked sausage (Kolbász), and a creamy sour cream topping, this hearty casserole is baked until golden and bubbling.
Simple, satisfying, and packed with traditional Hungarian flavors, Rakott Krumpli is a staple at family dinners and holiday tables. It’s the perfect comfort food that can be enjoyed as a main course or a hearty side dish.
Why You’ll Love This Recipe
Authentic Hungarian comfort food
Creamy, rich, and satisfying
Easy to make with simple ingredients
Perfect for family dinners
Great for meal prep and leftovers
Naturally gluten-free (check sausage ingredients)
Preparation Time
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Ingredients
2½ lbs (1.1 kg) Yukon Gold or waxy potatoes
6 large eggs
12 oz (340 g) Hungarian smoked sausage (Kolbász), sliced
2 cups (480 g) sour cream
3 tablespoons unsalted butter, melted
1 teaspoon sweet Hungarian paprika
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
Optional Topping
½ cup (50 g) shredded cheese (for a modern variation)
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