
Instructions
Step 1 – Cook the Potatoes
Wash the potatoes thoroughly.
Place them in a large pot and cover with cold water.
Bring to a boil and cook until just tender, about 20–25 minutes.
Drain and let cool slightly.
Peel the potatoes and slice them into ¼-inch (6 mm) rounds.
Step 2 – Hard-Boil the Eggs
Place the eggs in a saucepan and cover with water.
Bring to a boil, then reduce to a gentle simmer for 10 minutes.
Cool under cold running water, peel, and slice into rounds.
Step 3 – Prepare the Sour Cream Mixture
In a bowl, combine:
- Sour cream
- Sweet Hungarian paprika
- A pinch of salt
- Black pepper
Mix until smooth.
Step 4 – Assemble the Casserole
Preheat the oven to 375°F (190°C).
Grease the baking dish with melted butter.
Layer the ingredients in the following order:
- Sliced potatoes
- Egg slices
- Smoked sausage
- Sour cream mixture
Repeat the layers until all ingredients are used.
Finish with a generous layer of sour cream on top.
For a modern twist, sprinkle shredded cheese over the casserole.
Step 5 – Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbling.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 6 – Serve
Allow the casserole to rest for 10 minutes before serving.
Sprinkle with chopped parsley and an extra pinch of paprika if desired.
Serve warm.
Tips for Perfect Rakott Krumpli
- Use waxy potatoes so the slices hold their shape.
- Choose authentic Hungarian smoked sausage for the best flavor.
- Let the casserole rest before slicing for cleaner portions.
- Season each potato layer lightly for balanced flavor.
- Full-fat sour cream creates the richest, creamiest texture.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat in the oven until hot throughout.
Nutrition Information (Per Serving)
- Calories: 480
- Protein: 20 g
- Carbohydrates: 28 g
- Fat: 33 g
- Saturated Fat: 15 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 780 mg
Nutrition values are approximate and may vary based on the ingredients used.
Frequently Asked Questions
What is Rakott Krumpli?
Rakott Krumpli is a traditional Hungarian casserole made with layers of potatoes, hard-boiled eggs, smoked sausage, and sour cream, baked until golden and creamy.
Can I make it ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.
What kind of sausage should I use?
Traditional Hungarian Kolbász is the classic choice, but any good-quality smoked sausage can be used if Hungarian sausage isn’t available.
Can I make it vegetarian?
Yes. Simply omit the sausage or replace it with sautéed mushrooms, smoked tofu, or a plant-based smoked sausage for a delicious vegetarian version.
Serving Suggestions
Rakott Krumpli pairs wonderfully with:
- Cucumber salad with vinegar dressing
- Pickles or pickled vegetables
- Fresh crusty bread
- Mixed green salad
- Steamed green beans
- A dollop of extra sour cream
Final Thoughts
Hungarian Rakott Krumpli is the definition of comforting home cooking. Its layers of tender potatoes, smoky sausage, creamy sour cream, and hearty eggs create a rich and satisfying meal that’s perfect for sharing with family and friends. Whether you’re exploring Hungarian cuisine for the first time or recreating a cherished family favorite, this authentic layered potato casserole is sure to become a regular on your dinner table.









