Káposztás Tészta is one of Hungary’s most comforting traditional dishes. Tender egg noodles are tossed with deeply caramelized cabbage and onions, creating a sweet and savory combination that has been enjoyed for generations. This budget-friendly meal is simple to prepare yet packed with rich, rustic flavor. Whether served as a main course or a hearty side dish, it’s a classic example of Hungarian home cooking at its finest.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Hungarian
Difficulty: Easy

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Ingredients

For the Noodles

• 12 oz (340 g) wide egg noodles
• 1 tbsp salt (for pasta water)

For the Caramelized Cabbage

• 1 medium green cabbage (about 2 lb / 900 g), finely shredded
• 1 large yellow onion, thinly sliced
• 3 tbsp unsalted butter
• 2 tbsp vegetable oil or lard
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp Hungarian sweet paprika (optional)
• 1 tbsp apple cider vinegar (optional)

To Finish

• Freshly ground black pepper
• Chopped fresh parsley (optional)