Hungarian Lángos

Crispy on the outside, soft and chewy in the middle, Hungarian Lángos is one of Hungary’s most beloved street foods. Traditionally fried until golden, then brushed with garlic and topped with sour cream and grated cheese.

Ingredients

• 3½ cups all-purpose flour
• 1½ teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1¼ cups warm water
• ½ cup warm milk
• 1 tablespoon vegetable oil
• Oil, for frying

Traditional Toppings

• 2–3 garlic cloves
• ½ cup sour cream
• 1 cup grated cheese
• Salt, to taste