Hungarian Stuffed Cabbage (Töltött Káposzta)

Hungarian Töltött Káposzta is a classic comfort food made with tender cabbage leaves wrapped around a savory mixture of seasoned pork and rice. The cabbage rolls are slowly simmered with sauerkraut, paprika, and smoked meat until tender and deeply flavorful.

Traditionally served with plenty of sour cream and fresh bread, this hearty dish is especially popular during holidays, family gatherings, and cold winter days. 🇭🇺

Ingredients

For the Cabbage Rolls

• 1 large head green cabbage
• 1½ lb (700 g) ground pork
• ½ cup uncooked white rice
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 egg, optional

For the Pot

• 1½ lb (700 g) sauerkraut
• ½ lb (225 g) smoked sausage or smoked pork
• 2 tbsp lard or vegetable oil
• 1 tbsp Hungarian paprika
• 2 bay leaves
• 2–3 cups water or broth
• Salt and pepper, as needed

For Serving

• Sour cream
• Fresh crusty bread
• Hungarian pickled peppers, optional