
Delicate, golden, and dusted with sugar, these Hungarian Jam-Filled Pastry Cookies, often known as Lekváros Papucs, are a beautiful traditional-style treat for anyone who loves buttery pastry and sweet fruit filling.
Their charming folded shape gives them a homemade appearance, while the crisp exterior and soft, fruity center make them especially tempting with a cup of coffee or tea.
Ingredients
For the Dough
- 3 cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sour cream
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Filling
- ¾ cup thick apricot, plum, or cherry jam
- 1 tablespoon breadcrumbs or finely ground walnuts, if needed
For Finishing
- Powdered sugar, for dusting
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