Hungarian Jam-Filled Pastry Cookies (Lekváros Papucs)

Delicate, golden, and dusted with sugar, these Hungarian Jam-Filled Pastry Cookies, often known as Lekváros Papucs, are a beautiful traditional-style treat for anyone who loves buttery pastry and sweet fruit filling.

Their charming folded shape gives them a homemade appearance, while the crisp exterior and soft, fruity center make them especially tempting with a cup of coffee or tea.

Ingredients

For the Dough

  • 3 cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup sour cream
  • 2 egg yolks
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Filling

  • ¾ cup thick apricot, plum, or cherry jam
  • 1 tablespoon breadcrumbs or finely ground walnuts, if needed

For Finishing

  • Powdered sugar, for dusting

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